Sunday, April 26, 2015

Breakfast Taco





6 corn tortillas
5 eggs
red pepper (sliced)
1/2 avocado (sliced)
salsa
3 Tablespoons shredded mozzarella cheese
2 Tablespoons milk (I use almond)
salt and pepper to taste

In a medium sized bowl whisk together eggs, milk, salt and pepper. Scramble eggs in a skillet over medium heat until cooked through. Place two corn tortillas together and then layer egg, avocado, sliced red pepper, cheese and salsa. Place in oven at 350 degrees until cheese is melted, approx 5 minutes. Makes 3 tacos.

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