Tuesday, November 29, 2011

Jenn's Top 10 Weight Loss Tips


Jennifer has lost 40 lbs. It took her 4 months to hit her goal weight. These are her top 10 must do's...


1.) Track your calories and write it down! I use the biggest loser formulation which is your current weight x 7. (Don't go under 1050 calories a day though, consuming less calories may back fire and make your body hold onto weight.)

2.) Stop eating 6-7p.m. Brush and floss your teeth right after dinner to help avoid temptation to eat.

3.) To jump start your weight loss cardio, cardio, cardio! Try to get in 3-5 miles a day of either walking, running or biking five times a week. If you're pressed for time then do 30 minutes of hard cardio.

4.) Set a weekly goal of what your weight will be. Look at that goal daily. Repeat it out loud as you're doing your workout and visualize seeing that number on the scale! This may sound silly but it works. If you really eat well and exercise you'll be amazed at how close you'll be to your goal each week!

5.) Eat 5 small meals a day to rev up your metabolism for more fat burning and to keep you from binging.

6.) Eat on small dishes. This one is huge! Feeling satisfied is so mental. I always eat on 8 inch plates now. Also be sure to use smaller bowls. The picture attached is the 11 inch plate I use to eat on below and the red one is the 8 inch plate I eat on now.

7.) Stick with whole foods! Studies have shown that foods with artificial sweeteners and preservatives inhibit weight loss. They have been shown to actually increase hunger. So ditch the diet soda!

8.) Bulk up portions with fruit and especially veggies! There is no reason you should ever feel hungry when you are trying to lose weight. You can always turn to a large portion of sauteed veggies or a salad.

9.) Stay hydrated with 8-10 glasses of water a day. This will help you stay healthy since water rids toxins from the body.

10.) Give yourself one free day a week to give into those cravings so you can focus the rest of the week!

Sunday, November 20, 2011

Breaded Italian Chicken


15 oz. chicken tenders
1 cup Italian seasoned bread crumbs (or blend 1 piece of whole wheat bread in blender and add 2 Tablespoons Italian seasoning)
4 Tablespoons olive oil
10 oz. whole wheat noodles
24 oz. marinara sauce (I used Classico brand)
10 Tablespoons mozzarella cheese

Pre-heat oven to 400 degrees. Spray a cookie sheet with cooking spray. Rinse chicken and dip in olive oil. Then dip each chicken tender in bread crumbs. Lay on a cookie sheet and bake for 12 minutes, turn over and bake approximatley 12 more minutes until chicken is no longer pink inside.

Cook pasta according to directions on package. Top 3 oz. of chicken on 1/2 cup pasta. Top with 1/2 cup marinara and 2 Tablespoons shredded mozzarella.

Makes 5 servings. Approximately 400 calories per serving

Friday, November 18, 2011

Spinach and Egg Breakfast


This breakfast is well balanced yet a very simple dish. It includes a lean protein, complex carbohydrate and vegetables.

1 egg
1 piece whole wheat bread
1 cup spinach
1 Tablespoon mozzarella cheese
1 tomato
cooking spray

Heat skillet to med-high. Spray pan with cooking spray. Saute spinach until wilted and set aside. Fry one egg and place on top of one piece of toast. Top with spinach, cheese and sliced tomato.

235 calories (Add 70 calories for each egg if you want to increase the portion)

Thursday, November 10, 2011

Warm and Hearty Vegetable Soup



What happens if it's time to fix dinner and you don't have very many calories to spend? Fix up a pot of this yummy, filling and practically calorie-free soup! Because it's packed with vegetables, this soup is a go-to recipe that will fill you up without racking up the fat and calories. Add chicken if you have more calories to spend(3 oz. grilled chicken is 120 calories).

Warm and Hearty Vegetable Soup

2 c. carrot, diced
½ onion, diced
4 cloves garlic, minced
6 c. chicken broth
1 can green beans, drained
2 cans tomato paste
1 t. basil, dried
½ t. oregano, dried
½ t. salt
2 c. diced zucchini

Saute carrot, garlic, and onion in ½ cup chicken broth over low heat until softened. Add remaining ingredients. Simmer covered 15-20 minutes.



Japanese BBQ Chicken Stir-fry



Stir-fry is a great way to serve lots and lots of delicious and highly nutritious vegetables to your family. Try the Japanese BBQ Chicken marinade for a low-fat, high flavor protein. This marinade is also great for grilled chicken. And because it only needs to marinate for ½ hour, it's a quick dinner option for busy evenings.

Japanese BBQ Chicken Stir-fry, 6 servings

3 c. uncooked brown rice or quinoa
3 boneless, skinless chicken breasts, cut into bite-size pieces
2 t. grated fresh ginger OR 1 t. ground ginger
1-2 cloves fresh garlic, minced OR ½ t. garlic powder
¾ c. soy sauce
Lots of stir-fry vegetables, sliced or julienned (can use broccoli, carrots, zucchini, mushrooms, summer squash, snap peas, peppers, onions), approx. 8-10 cups combined
1 T. olive oil

Cook rice in rice cooker or stove according to package directions. Combine chicken, ginger, garlic and soy sauce together and marinade in the refrigerator for ½ to 1 hour. While the chicken is sitting in the marinade, chop vegetables and stir-fry in olive oil. Cook chicken on the stove, no additional oil is needed. Layer rice, vegetables and chicken in individual bowls. Pour additional sauce from chicken over dish.



Monday, November 7, 2011

Top 25 Antioxidant rich Superfoods...



1. Cloves, dried or ground
2. Cinnamon, dried or ground
3. Oregano, dried
4. Tumeric, ground
5. Sorghum, bran, black
6. Cocoa powder, natural (non-dutched)
7. Cumin seed, dried
8. Parsley, dried
9. Basil, dried
10. Curry powder, dried
11. Cocoa powder, dutched
12. Sage, fresh
13. Mustard seed
14. Pepper, black
15. Thyme, fresh
16. Marjoram, fresh
17. Rice bran
18. Chili powder, dried
19. Ginger, ground
20. Chocolate , dark
21. Pecans
22. Paprika, dried
23. Tarragon, fresh
24. Ginger root, raw
25. Sorghum grain, red

Source: Healing Gourmet, Your Recipe for Health

Hawaiian Chicken Roll


I know some of these ideas are so simple but when you have a day that you only have a couple hundred calories left, no time and you just want easy...here is an idea.

1 slice of ham
1/2 ring of pineapple
2 oz. grilled chicken
fresh basil (or dried)
Salt & pepper

First sprinkle chicken with salt and pepper. Always season chicken before cooking it. It can taste bland if it's not seasoned. Once chicken is cooked through, roll up chicken and pineapple inside the ham. Top with basil.

160 calories per serving
serving size 1 roll

Friday, November 4, 2011

Mini Turkey Burgers


1 lb. ground turkey
1 teaspoon garlic powder
1/4 teaspoon pepper
1 teaspoon dried basil
4 oz. cheese
2 slices whole wheat bread
2 cups fresh spinach
8 tablespoons bbq sauce

Mix ground turkey with seasonings and make into 8(2 oz.) patties. Grill until cooked through (approximately 3-4 min. each side).

Top each patty with 1/2 oz. cheese. Cut each bread slice into 4. Place some spinach leaves, 1 tablespoon bbq sauce and turkey patty on each piece of bread.

375 calories for 2 mini turkey burgers

Wednesday, November 2, 2011

The "Dirty Dozen"

I found this in a book called Healing Gourmet and thought this was interesting...

The most pesticide ridden crops are called the "dirty dozen". According to the Environmental Working Group (EWG) if you buy only these twelve foods organic, you can reduce your pesticide intake by 90%.

*Nectarines *Cherries
*Peaches *Lettuce
*Apples *Grapes
*Celery *Pears
*Sweet bell peppers *Spinach
*Strawberries *Potatoes