1 teaspoon lemon zest
Juice of 1 lemon
1 Tablespoon agave
1 Tablespoon dijon mustard
2 Tablespoons dried basil
3 cloves of garlic, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
24 ounces of boneless, skinless chicken breast
Whisk together all ingredients except for chicken. Pour over chicken and marinate in refrigerator for 3-4 hours. Grill on medium for about 5 minutes per side until cooked through.
Makes 6 servings. Approximately 225 calories per serving. Serve with steamed vegetables or quinoa.
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