1 Wild Alaskan Salmon Patty (you can find them in the frozen section at stores)
1 Whole wheat sandwich thin
1 heirloom tomato (I used yellow and red)
2 lettuce leaves
1 teaspoon olive oil mayo
1 teaspoon Dijon mustard
1/4 teaspoon chives
1/8 teaspoon black pepper
Grill salmon patty 4 minutes each side. Combine mayo, dijon mustard, chives and pepper. Assemble burger. Makes 1 serving. Approximately 300 calories per serving.
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